Deluxe Carrot Cake Supreme


Just in time for your Easter Celebrations..I bring to you my Deluxe Carrot Cake Supreme! This recipe could NOT be more simple....seriously!

This delicious whole-food cake is chock full of veggies (just don't tell the kiddos!) and is sugar-free, grain-free and INSANELY tasty!

I decided to forego the more complicated "layer cake" effect of a traditional carrot cake and keep this one super simple to prepare and crazy yummy to enjoy!

When you make this I'd LOVE to hear what you think and see your finished product! PLEASE SHARE!

Enjoy and Happy Easter!

Court's Deluxe Carrot Cake Supreme

Nutritional Information:

(NOTE: Nutrition Stats are estimated and based on the ingredients I personally use, all linked below when applicable.)

Recipe Makes 9 Slices

Each Slice Contains:

Calories- 180 Total Carbs- 8g Fiber- 5g ( 3g "Effective" Carbs) Protein- 8g

Total Fat- 13g Saturated Fat- 5g Sodium- 362mg

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♦CAKE INGREDIENTS

•1/2 Cup (56 g) Finely Milled Almond Flour

•1/4 Cup (28 g) Oat FIBER •3 TBSP (24 g)

Vanilla Egg-White Protein Powder

•1 tsp Baking Soda

•1/8th tsp Sea Salt

•1 tsp Baking Powder (Aluminum-Free)

•1 Cup Granular Sweetener of Choice

(or to taste depending on what brand you use: I use THM Gentle Sweet)

•1 tsp Cinnamon

•30 g Shredded {Reduced-Fat} Coconut (I use Let's Do Organic Reduced-Fat)

•1 oz Chopped Walnuts (I chop them up more finely with a knife)*