KWC© (Single Serve) Lemon-Luau Cake


Happy Wednesday! 2-Weeks ago I polled you all on my Facebook Page and asked you all to select your most highly requested recipe from a list of a few I had planned to share here on my website-and you all chose this one by leaps and bounds!

This cake. This beautiful, crazy good cake. Such a refreshing change of pace from the standard "chocolate on chocolate on peanut butter on occasional strawberry" that becomes so easy and "go to" on a Keto diet.

This cake tastes like a cross between a pineapple upside down cake, a coconut cream cake and a lemon pie. I named it "Lemon-Luau" because it reminded me of something that would be absolutely incredible to enjoy on a hot summer day while relaxing on Waikiki Beach in Honolulu.

I hope this recipe is as delightful to you as it has been to me! Enjoy!

KWC (Single-Serve) Lemon-Luau Cake©

Recipe Makes 1 Cake

(* nutrition information provided is based on the exact ingredients I used as posted)

*Calories: 190

*Fat: 15.5g

*Effective Carbs: 3.8g

*Fiber: 10g

*Protein: 8g

CAKE INGREDIENTS:

■ 1.5 T (11g) Almond Flour ( I use Honeyville)

■ 1.5 T (11g) Oat Fiber (I use Trim Healthy Mama Brand)

■ 1/2 tsp Aluminum-Free Baking Powder (I use Organic 365)

■ 2-2.5 T. Granular Sweetener of Choice (I use Bocha Sweet) (OR TO TASTE)

■ 1 Large Pastured Egg

■ 1/2 T. (7g) Reduced-Fat Pastured Butter (I use Kerrygold Reduced-Fat)

■ 2 T. (30 ml) Pure Lemon Juice

■ 1/8 tsp Pineapple Extract (I use LorAnn)

■ 1/8 tsp Butter Extract (I use Watkins)

■ 1/8 tsp Lemon