{BLISSful Recipe} Peanut Butter Cup Fudge Cake

Hey guys! So, I showed you all this amazing Peanut Butter Cup Fudge Cake in our private community support group ( Keto With Courtney FB Group), and I promised to share the recipe this week-so, here it is!

This cake is decadent and delicious. It's rich and calorically dense and should be an occasional "treat" item used for special occasions or events or anytime you need to really impress with your Keto baking skills. This cake holds up and tastes best cold ( as do most low carb baked goods) so don't skimp on the chilling time as mentioned below. Taste your batter for sweetness as you go, and add or take away as desired. I have not used any other sweeteners with this recipe, but imagine Swerve would do well in this recipe as well.

Please take photos and tag me when you share if you make this cake-I'd love to see how you and your family enjoy it!


Cake Ingredients:

1/2 Cup Almond Flour

1/3 Cup Pressed Peanut Flour

1/3 Cup Whey Protein Isolate (unflavored)

1/3 Cup Oat Fiber

1/3 Cup Cocoa Powder

1 Cup THM Gentle Sweet

1/2 tsp. Baking Soda

2 tsp. Baking Powder ( Aluminum-Free)

1/4 tsp. Mineral Salt

1/3 Cup Melted Butter

1/2 T. Vanilla

3 Eggs

1/4-1/2 Cup Unsweetened Cashew Milk

Frosting Ingredients:

1/2 Cup Softened Butter

1 Cup Pressed Peanut Flour

2 T. Peanut Butter (Sugar-Free)

1/2 Cup THM Gentle Sweet

1 T. Vanilla Extract

1/4 tsp Mineral Salt

1/2-1 Cup Unsweetened Cashew Milk